Craveworthy Media—Brandon Barton: Exploring the Future of Restaurant Technology

Key Takeaways

1. The O’Neal Secret Family Menu: A Big Win for Bite and Big Chicken
2. Maximizing Digital Opportunities for Small Chain Restaurants
3. A Maniacal Focus on Franchisees Unit Level Economics

Brandon Barton, CEO of Bite, recently joined host Gregg Majewski of Craveworthy Brands, on the Room For Seconds podcast to discuss the transformative impact of technology in the restaurant industry. From innovative digital kiosks to the role of AI in delivery services, Barton shares his insights on how technology is reshaping the dining experience, particularly for smaller chains looking to stay competitive.