Retailer plans to add Bite kiosks to QSR concepts this year. Read the full article below.
Author: Corey Hines
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Bite Appoints Multi-Unit Restaurant Executives, Tracy Kim and Kevin Fish, to Board of Directors
Bite, the intelligent kiosk ordering software for fast casual and quick-serve restaurants and C-stores, today announced the appointment of two new members to its board of directors: Tracy Kim, CEO of Dig, and Kevin Fish, SVP Digital, Wingstop.
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Original ChopShop’s Digital Strategy Is Yielding Growth
“We have done a lot of work in trying to get those first three visits to happen fast. Our whole program is built around that.” The brand’s program features a number of digital tactics that are looking like jackpots.
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Bonchon’s Secret Sauce to Consistent U.S. Growth
How the Korean fried chicken brand is breaking franchise records with tech upgrades (think kiosks), bold flavors, and a fresh take on catering.
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Fast-Casual Franchisee Grows to Four SoFresh Stores in Region
As a result of streamlining operations with the kiosks, Wolf says he needs about five total employees, in comparison to Westchase, where he needed 20 at the start.
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Tech Provider Bite Wants to Bring a Human Touch to Kiosks
Bite’s ordering software is designed to delight customers with things like secret menus and surprise freebies. It was just named one of the world’s most innovative companies.
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Bite Has Been Named One of Fast Company’s Most Innovative Companies in 2025!
Bite has been named to Fast Company’s 2025 list of the most innovative companies in restaurants, dining, and food services includes Cava, Wonder, Wingstop, Dig, Bite, and more.
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Bonchon Opens 150th US Store & Introduced New Bite Kiosks
Bonchon, a global leader in Korean fried chicken, announces a franchise milestone with its 150th U.S. store opening in February. The restaurant brand anticipates that technology adoption will increase with many existing and new stores introducing kiosks. Through its partnership with Bite, Bonchon’s kiosks give customers a user-friendly, intuitive ordering experience. In tests, kiosk orders resulted in higher check totals and more satisfied guest experiences.
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Portillo’s, Like Usual, Charts a Fresh Path with Guest Loyalty
The one-two punch of a new app-less loyalty program combined with the recent deployment of ordering kiosks
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The Simmer Podcast—Zach Goldstein Founder and CEO, Thanx
Zach Goldstein is optimistic about the year ahead for restaurants. As founder and CEO of Thanx, a leading guest engagement platform for restaurants, Zach is known for his honest and sometimes provocative takes on the future of the industry. In this episode, we tackle hot topics in restaurant loyalty, including personalization, advertising, guest retention, and AI.
